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Noodles from scratch

Sushreeta Supkar
30 minutes
Prep Time
5 minutes
Cook Time
2 People
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ABOUT Noodles from scratch RECIPE

A favourite food of all ages.

Recipe Tags

  • Veg
  • Medium
  • Tiffin Recipes
  • Indian
  • Boiling
  • Sauteeing
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. Maida - 1 cup
  2. Salt
  3. Water to knead the dough
  4. Oil - 1 teaspoon + 1 tablespoon
  5. Sliced onion
  6. 1/4 cup Sliced bell peppers
  7. 1/4 cup Sliced tomatoes
  8. 1/4 tsp Pepper powder
  9. 1 tsp chopped garlic
  10. Spices of choice


  1. Take maida and a pinch of salt in a bowl. Add very little water to make a stiff dough. Cover and allow dough to rest for half an hour.
  2. Knead again to make it smooth. (Note: Do not add water)
  3. Now take big lemon size balls of the dough and roll them out. (Note: Do not roll very thin) Take a sharp knife and cut very thin strips of noodles out of the flattened dough.
  4. Put noodles into the boiling water for a minute and drain them in a colander.
  5. Now heat a tablespoon of oil in a wok. Add garlic and onion. Saute it a little.
  6. Add bell pepper and tomatoes. Saute it again. Add salt, pepper powder and spices of your choice.
  7. Toss in the noodles and cook on a high flame for a minute.
  8. Noodles can be enjoyed just like that or with a side dish.

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