Chana ke Dal in yellow curry | How to make Chana ke Dal in yellow curry

By Richa Ajmani  |  6th Mar 2018  |  
5 from 1 review Rate It!
  • Chana ke Dal in yellow curry, How to make Chana ke Dal in yellow curry
Chana ke Dal in yellow curryby Richa Ajmani
  • Prep Time

    6

    mins
  • Cook Time

    10

    mins
  • Serves

    8

    People

3

1

About Chana ke Dal in yellow curry Recipe

This is a quick recipe of chana dal, that can be served with rice or served as a curry with roti.

Chana ke Dal in yellow curry

Ingredients to make Chana ke Dal in yellow curry

  • 2 small katori chana dal washed nicely and soaked in water for 2 hours
  • 1 onion finely chopped
  • 2 tomato medium sized finely chopped
  • 1 Green chilli chopped
  • salt according to taste
  • haldi half tea spoon
  • ghee 1 tsp
  • 1 tsp jeera
  • Pinch kali mirchi
  • Dhaniya 2 tsp

How to make Chana ke Dal in yellow curry

  1. Take a cooker add Chana Dal with water add onion tomatoes and green chilli add little water.. Then add salt and haldi off the lid
  2. Then after two vessels off gas when pressure goes open d lid and cook the gravy add black pepper and coriander..
  3. And when gravy is done add in another pan ghee when hot add jeera put it on gravy and serve..

My Tip:

We can eat with roti as well as rice.. But my favourite is with bread

Reviews for Chana ke Dal in yellow curry (1)

Hema Mallik8 months ago

Simple yet delicious.
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