Roasted red Bell Pepper and Walnut dip | How to make Roasted red Bell Pepper and Walnut dip

By Neelima Katti  |  17th Mar 2016  |  
3.3 from 3 reviews Rate It!
  • Roasted red Bell Pepper and Walnut dip, How to make Roasted red Bell Pepper and Walnut dip
Roasted red Bell Pepper and Walnut dipby Neelima Katti
  • Prep Time

    15

    mins
  • Cook Time

    5

    mins
  • Serves

    6

    People

557

3

About Roasted red Bell Pepper and Walnut dip Recipe

Roasted red pepper and walnut spread also called ‘Muhammara‘ or ‘Mhammara‘ is Syrian dish widely popular in middle eastern cuisine. Made from red bell peppers and roasted walnuts, this can be whipped in minutes, acts as a great spread for your pita breads too.

Roasted red Bell Pepper and Walnut dip

Ingredients to make Roasted red Bell Pepper and Walnut dip

  • Red bell peppers (roasted on flame or in oven till the outer covering blackens) 1
  • walnuts (roasted) - 1/2 cups
  • White bread slices - 2 (Cut the sides and use only white part)
  • garlic- 2-3 cloves (Pass it over flame few times to get a smoky flavour)
  • olive oil - 2 tablespoons
  • Roasted cumin (jeera) powder - 1/4 teaspoon
  • chilly flakes - 1 tablespoon
  • salt - 1/2 teaspoon (to taste)
  • White vinegar (or lime juice) 1 tablespoon

How to make Roasted red Bell Pepper and Walnut dip

  1. Blend all the ingredients other than olive oil in a food processor.
  2. Add olive oil and blend till uniformly incorporated.
  3. Drizzle some chilly garlic flavoured oil and serve with warm pitas, buns or other breads .

Reviews for Roasted red Bell Pepper and Walnut dip (3)

Ishita Mazumdara year ago

Not clear
Reply

renu Tolani2 years ago

why to add bread?
Reply

Shweta Srivastava3 years ago

looks tasty tasty :D
Reply