Name: Whole Wheat Sweet Vattayappam recipe by Rajeshwari Shyam Bhat at BetterButter
Prep time: 540 min
Cook time: 30 min
Total time: 570 min
Yield: 4
Ingredients: Whole wheat 1 cup; Grated coconut 1 1/2 cup; Salt a pinch; Water for thick batter; Jaggery powder 3/4 cup

ABOUT Whole Wheat Sweet Vattayappam RECIPE

It is healthy and tasty breakfast , which my grand ma used to cook for us, so sharing her recipe with all of you.

Ingredients Serving: 4

Whole wheat 1 cup
Grated coconut 1 1/2 cup
Salt a pinch
Water for thick batter
Jaggery powder 3/4 cup

Instructions

5 HOURS SOAKED WHOLE WHEAT
ADD GRATED COCONUT AND SALT TO TASTE, GRIND SMOOTHLY BY ADDING WATER
AFTER SMOOTH, ADD JAGGERY POWDER, GRATED COCONUT, RUN THE MIXIE FOR FEW SECONDS TO MIX UP WELL
TRANSFER INTO A BOWL, ALLOW REST FOR 4 HOURS
HEAT WATER IN IDLI STEAMER
POUR INTO A OIL APPLIED PLATE, CLOSE AND COOK FOR 20 MINUTES IN MEDIUM FLAME
CHECK THE COOKNESS, ALLOW IT TO COOL, CUT IN DESIRED SHAPE AND SERVE

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