kaju Malai chaap | How to make kaju Malai chaap

By Geeta Gambhir  |  7th Mar 2018  |  
4.5 from 2 reviews Rate It!
  • kaju Malai  chaap, How to make kaju Malai  chaap
kaju Malai chaapby Geeta Gambhir
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About kaju Malai chaap Recipe

this chaap is so cramy amd yummy, tasty and osm taste.

kaju Malai chaap

Ingredients to make kaju Malai chaap

  • chaap sticks 4
  • onion paste 1 katori
  • tomato paste 1 katori
  • oil 2 tbsp
  • ginger garlic paste 1 tbsp
  • bay leaves 4
  • cumin seed 1 tbsp
  • salt to taste
  • red chilli 1 tbsp
  • turmeric powder 1 tbsp
  • malai 1/2 katori
  • coriander powder 1 tbsp
  • chaap masala 2 tbsp
  • coriander leaves 1 tbsp chopped
  • kasturi methi 1 tbsp
  • Cashewnut 18 to 20
  • Ketchup 2 tbsp
  • sugar 1 tbsp
  • gram flour 1/2 katori
  • oil for fry

How to make kaju Malai chaap

  1. Put gram flour, salt in a bowl then add water and make a smooth paste.
  2. Dip chaap on it and deep fry it till it golden brown.
  3. Dip 10 cashewnut in luke warm water for 20 minutes and then make a smooth paste.
  4. Hot oil in cooker and add cumin seeds and bay leaves.
  5. Then add ginger garlic paste and mix it.
  6. Add onion paste, cashewnut paste and saute it till it turns in golden brown in colour.
  7. Add salt, red chilli, turmeric powder, chaap masala, Coriander powder and mix well.
  8. Add malai in it and then Ketchup, sugar also.
  9. Add chaap and left cashewnut and then water and close the lid and wait for 5 vessel.
  10. Add Kasturi methi and malai and served with chapati and salad.

Reviews for kaju Malai chaap (2)

Deepa Ravi6 months ago

What are chaap sticks?

Shelly Sharma8 months ago

It seems to be so yummyy...