Name: kaju Malai chaap recipe by Geeta Gambhir at BetterButter
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 4
Ingredients: chaap sticks 4; onion paste 1 katori; tomato paste 1 katori; oil 2 tbsp; Ginger garlic paste 1 tbsp; bay leaves 4; Cumin seed 1 tbsp; Salt to taste; red chilli 1 tbsp; Turmeric powder 1 tbsp; malai 1/2 katori; Coriander powder 1 tbsp; chaap masala 2 tbsp; Coriander leaves 1 tbsp chopped; kasturi methi 1 tbsp; Cashewnut 18 to 20; Ketchup 2 tbsp; sugar 1 tbsp; gram flour 1/2 katori; oil for fry

Ingredients Serving: 4

chaap sticks 4
onion paste 1 katori
tomato paste 1 katori
oil 2 tbsp
Ginger garlic paste 1 tbsp
bay leaves 4
Cumin seed 1 tbsp
Salt to taste
red chilli 1 tbsp
Turmeric powder 1 tbsp
malai 1/2 katori
Coriander powder 1 tbsp
chaap masala 2 tbsp
Coriander leaves 1 tbsp chopped
kasturi methi 1 tbsp
Cashewnut 18 to 20
Ketchup 2 tbsp
sugar 1 tbsp
gram flour 1/2 katori
oil for fry

Instructions

Put gram flour, salt in a bowl then add water and make a smooth paste.
Dip chaap on it and deep fry it till it golden brown.
Dip 10 cashewnut in luke warm water for 20 minutes and then make a smooth paste.
Hot oil in cooker and add cumin seeds and bay leaves.
Then add ginger garlic paste and mix it.
Add onion paste, cashewnut paste and saute it till it turns in golden brown in colour.
Add salt, red chilli, turmeric powder, chaap masala, Coriander powder and mix well.
Add malai in it and then Ketchup, sugar also.
Add chaap and left cashewnut and then water and close the lid and wait for 5 vessel.
Add Kasturi methi and malai and served with chapati and salad.

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