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Soya Malai Chaap

Akansha Khanna
15 minutes
Prep Time
20 minutes
Cook Time
4 People
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ABOUT Soya Malai Chaap RECIPE

Tasty creamy combination. Soya malai chaap is a rich North Indian style creamy dish, made with soya chaap. It is cooked with creamy and mildly spicy flavorful gravy which is made with rich malai.

Recipe Tags

  • Veg
  • Medium
  • Dinner Party
  • North Indian
  • Boiling
  • Sauteeing
  • Main Dish
  • Gluten Free

Ingredients Serving: 4

  1. Soya chaap 4
  2. Cashew paste 2 tsp
  3. Hung curd 1/2 cup
  4. Malai 1/4 cup
  5. Ginger garlic paste 2 tsp
  6. Coriander powder 1 tsp
  7. Cardamom powder 1/2 tsp
  8. Lemon juice 1 1/2 tsp
  9. Chaat masala 1 tsp
  10. Coriander leaves chopped, for garnish
  11. Black pepper powder 1 tsp
  12. Cumin powder 1 tsp
  13. Salt to taste
  14. Oil


  1. Remove the sticks and cut the chaap into pieces
  2. Boil the chaap in water by adding salt.
  3. Take curd, malai, cashew paste, ginger garlic paste and all rest of the ingredients in a bowl and mix well. Marinate is ready.
  4. Now add the chaap in this marinate and mix properly so that the chaap gets perfectly coated with marinate.
  5. Refrigerate it for 2 hours.
  6. Cook these chaaps on non stick pan until light browned.
  7. Coat the pieces again with the leftover batter to get a yummylicious taste. And then garnish.

Reviews (5)  

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Ayesha Tariq
Ayesha Tariq   Nov-30-2018

I love soya malai chap thanks for sharing yummy recipe :yum::yum:

Aditi Dutta Chakraborty
Aditi Dutta Chakraborty   Nov-28-2018

what is saya chap?

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