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Photo of Soya Malai Chapp. by Geeta Khurana at BetterButter
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Soya Malai Chapp.

Oct-24-2017
Geeta Khurana
30 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Soya Malai Chapp. RECIPE

Its famous street food in capital of India.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Side Dishes
  • Healthy

Ingredients Serving: 4

  1. Soya Chapp 1/2 kg
  2. Amul fresh cream 1 pack
  3. Hung curd 1 pack
  4. Butter.1 tablespoon
  5. Salt to taste.
  6. Kali mirch 1/4 teaspoon

Instructions

  1. Wash the chapp and remove the sticks.
  2. Cut it in to round pieces.
  3. In a big bowl add cream.hung curd,ginger paste,salt and pepper and mix well.
  4. Now add chapp and coat it in the mixture
  5. Marinate it in fridge 10 minutes.
  6. Heat butter in a pan.
  7. Put marinated chapp in it.
  8. Cook 5 minutes on simmer gas.
  9. Now serve it with lacha onion.

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