Niramish ghugni with coconut. | How to make Niramish ghugni with coconut.

By Tulika Biswas  |  7th Mar 2018  |  
5 from 1 review Rate It!
  • Niramish ghugni with coconut., How to make Niramish ghugni with coconut.
Niramish ghugni with coconut.by Tulika Biswas
  • Prep Time

    30

    mins
  • Cook Time

    30

    mins
  • Serves

    6

    People

2

1

About Niramish ghugni with coconut. Recipe

It is a typical bong dish and prepared without any onion or garlic.

Niramish ghugni with coconut.

Ingredients to make Niramish ghugni with coconut.

  • 500 gms of yellow chana or matar soaked overnight.
  • ginger and green chilli paste - 2 tsp
  • Dry roasted cumin powder - 1 tsp
  • A pinch of Hing or asafoetida.
  • Chunks of coconut - 2 tbsp
  • White oil to cook
  • 1 teaspoon of sugar
  • salt
  • turmeric powder - 1 tsp
  • bay leaf - 1

How to make Niramish ghugni with coconut.

  1. Boil the yellow matar till it's soft with lil salt and haldi.
  2. Take a wok and heat some oil and add a pinch of hing to it. Then add whole white jeera and wait until it's brown.
  3. Then add ginger and green chilli paste and saute for 2 mins.
  4. Add then put the coconut cut into small pieces and fry along with the Masala.
  5. Then add the boiled matar and add salt to taste.
  6. Put some slit green chilli and 1 tablespoon of bhaja Masala or dry roasted cumin and bay leaf.
  7. As per preference sugar can be added.
  8. Garnish with coconut pieces.

My Tip:

Best eaten with puffed rice or moori. But it can be eaten with parantha too.

Reviews for Niramish ghugni with coconut. (1)

Shelly Sharma8 months ago

Superb recipe.
Reply