Chatpata Ghugni Chaat | How to make Chatpata Ghugni Chaat

By Tulika Biswas  |  14th May 2018  |  
5 from 1 review Rate It!
  • Chatpata Ghugni Chaat, How to make Chatpata Ghugni Chaat
Chatpata Ghugni Chaatby Tulika Biswas
  • Prep Time

    10

    mins
  • Cook Time

    15

    mins
  • Serves

    5

    People

24

1

About Chatpata Ghugni Chaat Recipe

In my house usually its made with onion and GARLIC but this recipe of mine is easy and can be made in 5 mins. Inspite of staying out of India I tend to make ghugni at least every week but in different forms.

Chatpata Ghugni Chaat

Ingredients to make Chatpata Ghugni Chaat

  • Yellow matar boiled with salt and turmeric around 500gms.
  • Dry roasted cumin powder - 1 tsp
  • amchur powder - 1 tsp
  • chaat masala 1 teaspoon
  • 1 small onion chopped
  • green chillis - 1 [chopped]
  • Minced ginger and green chilli - 1 tsp
  • tamarind pulp - 1 tsp
  • lemon juice - 1 tsp
  • Fresh corriander [handful]
  • tomatoes chopped - 1
  • cucumber and carrot is optional.

How to make Chatpata Ghugni Chaat

  1. Boil the yellow matar properly not over cooked.
  2. Take some boiled matar in a bowl and add chopped onions and fry roasted cumin powder.
  3. Add amchur powder and lil chaat Masala.
  4. Then put chopped fresh corriander,onion, green chillis and tomatoes
  5. Mix them well. And then add tamarind pulp and lemon as per your taste.
  6. Minced ginger is optional.
  7. That's all and it's like a chaat and can be eaten as many times as you want.

My Tip:

When we are on diet and crave for chatpata salad, this chana or ghugni is the best option for a fresh health food.

Reviews for Chatpata Ghugni Chaat (1)

Hema Mallik6 months ago

Spicy and delicious.
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