Name: Bread chatpata chaat recipe by Bhawana Garg at BetterButter
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3
Ingredients: White bread slices - 7 to 8; Curd as needed; Chopped green coriander as needed; chopped green chilli - 1; Boiled potato - 1 cut into cubes; Chopped onion - 1 finely choppped; Chopped tomato - 1 finely choppped; Green chutney - 2 Tablespoon; Imli/Tamarind chutney - 2 Teaspoon; Nylon sev for garnishing; Boiled kabuli chane/Chickpeas - 1/2 bowl; Salt as per taste; Chaat masala - as per taste; Red chilli powder - as per taste; Cumin/Jeera Powder - as per taste

ABOUT Bread chatpata chaat RECIPE

Bread ki Chatpati Chaat is oil free and guilt free recipe. This spicy, tangy and chatpati bread chaat can be made instantly. Family member will enjoy this very much, so try it once.

Ingredients Serving: 3

White bread slices - 7 to 8
Curd as needed
Chopped green coriander as needed
chopped green chilli - 1
Boiled potato - 1 cut into cubes
Chopped onion - 1 finely choppped
Chopped tomato - 1 finely choppped
Green chutney - 2 Tablespoon
Imli/Tamarind chutney - 2 Teaspoon
Nylon sev for garnishing
Boiled kabuli chane/Chickpeas - 1/2 bowl
Salt as per taste
Chaat masala - as per taste
Red chilli powder - as per taste
Cumin/Jeera Powder - as per taste

Instructions

Roll the bread slices using rolling pin and cut in to round shape with the help of cutter/small bowl.
Heat oil in a pan/Kadai. Deep fry all bread slices till it turns golden brown.
Place fried bread in a plate. Pour curd/dahi on it.
Add tomato, onion and potato on it. Add boiled chickpeas also.
Sprinkle salt, blackpepper powder, red chilli powder, jeera/cumin powder, chaat masala on it as per your taste.
Put green chilli, green chutney and imli /tamarind chutney on the top. Your Bread ki Chatpati Chaat is ready to be served. Garnish it with coriander leaves and serve.

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