Aathela marcha | How to make Aathela marcha

By Pina Raval  |  18th Mar 2016  |  
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  • Aathela marcha, How to make Aathela marcha
Aathela marchaby Pina Raval
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About Aathela marcha Recipe

Medium hot green chilli soaked in lemon juice. I am sure mirchi lovers will love to have this jar on their table at lunch and dinner time.

Aathela marcha is a delicious dish which is liked by the people of every age group. Aathela marcha by Pina Raval is a step by step process which is best to understand for the beginners. Aathela marcha is a dish which comes from Rajasthan cuisine and is very much popular throughout the worldwide This recipe is perfect to serve 3 people. You can find this dish at almost every restaurant and you can also prepare this at your home. It is an easy recipe which doesn't take so much time. This amazing and mouthwatering Aathela marcha takes 10 minute for the preparation and few minute for cooking. The aroma of this Aathela marcha make you more hungry and you couldn't stop yourself from having this. When you want to prepare something very tasty and delicious for any party or special occasion then Aathela marcha will be the best option for you. The flavor of Aathela marcha is unforgettable and you will enjoy each and every bite of this. Try this Aathela marcha at your weekends and impress your family and friends.

Aathela marcha

Ingredients to make Aathela marcha

  • 200 gm Green medium hot chilly
  • Rai kuria 100 gm (mustard seeds, crushed)
  • 4 lemons
  • Juice of 6 lemons
  • salt as per taste
  • haldi - 1 tbsp
  • Any oil 2/3 tsp (Heat and then cool at room temperature)

How to make Aathela marcha

  1. Wash green chillies and cut into pieces.
  2. Mix mustard seeds, oil, lemon pieces, juice, salt and haldi properly. Store in glass jar.
  3. Keep in fridge, use after 5 to 6 hours.

My Tip:

To keep it fresh keep in a glass jar.

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