Malpua with Milkmaid Rabdi | How to make Malpua with Milkmaid Rabdi

By Poonam Kothari  |  8th Mar 2018  |  
5 from 1 review Rate It!
Malpua with Milkmaid Rabdiby Poonam Kothari
  • Prep Time

    15

    mins
  • Cook Time

    60

    mins
  • Serves

    4

    People

6

1

About Malpua with Milkmaid Rabdi Recipe

Malpua and rabdi both are different dishes from Rajasthan but when we eat malpuaa and rabdi toghether it makes great combination and awesome taste , here I have made almond rabdi instead of plain rabdi using nestle milkmaid , malpuaas are made of all purpose flour , curd and khoya/mawa , as I have used milkmaid here I skipped sugar here , friends do try.this recipe

Malpua with Milkmaid Rabdi

Ingredients to make Malpua with Milkmaid Rabdi

  • Ingredients for rabdi ---
  • 1&1/2 litres of milk
  • Half can of nestle milkmaid
  • Silvered almonds
  • 1/2 Cup of almond paste
  • 1Tsp of cardmom powder
  • Silvered pistachio
  • saffron strands soaked in milk
  • Ingredients for sugar syrup ---
  • 1cup of sugar
  • 1/2 Cup of water
  • Ingredients for malpuaa -----
  • 130 gms of all purpose flour
  • 100 Gms of curd
  • 50 Gms of khoya/mawa
  • 1/2Cup of water or little more
  • Pinch of baking soda
  • 1/2Tsp of cardmom powder

How to make Malpua with Milkmaid Rabdi

  1. ADD 1.5 LITRES MILK TO A DEEP PAN, BRING TO A BOIL
  2. BRING THE MALAI TO THE SIDES OF THE PAN
  3. WHEN THE MILK REDUCES TO HALF, ADD 1/2 CUP ALMOND PASTE
  4. ADD 1/2 CAN NESTLE MILKMAID, SIMMER TILL THICK
  5. ADD 1 TSP CARDAMOM POWDER, 1 TBSP EACH OF CHOPPED PISTACHIOS & ALMONDS
  6. ADD 1/2 TSP SAFFRON MILK
  7. ALMOND RABDI IS READY, TAKE OFF HEAT & KEEP ASIDE
  8. TAKE 130 GMS FLOUR, ADD 1/2 TSP CARDAMOM POWDER, A PINCH OF BAKING SODA
  9. ADD 100 GMS FRESH CURD, 50 GMS GRATED KHOYA / MAWA
  10. ADD 1/2 CUP WATER, WHISK TILL SMOOTH
  11. THE BATTER SHOULD BE LUMP FREE & OF FALLING CONSISTENCY LIKE THIS, COVER & KEEP ASIDE FOR 10 MINS
  12. BOIL 1 CUP SUGAR & 1/2 CUP WATER TO MAKE A 1 STRING CONSISTENCY SYRUP
  13. TAKE OFF HEAT & KEEP ASIDE
  14. HEAT 1 CUP GHEE, POUR THE READY BATTER, FRY THE MALPUAS
  15. SPREAD HOT GHEE ON TOP OF THEM & FRY
  16. FLIP & FRY TILL GOLDEN BROWN ON BOTH SIDES
  17. REMOVE & TRANSFER IT TO THE READY SUGAR SYRUP
  18. SPREAD THE RABDI ON A SERVING PLATE
  19. ARRANGE THE MALPUAS ON TOP, SERVE

Reviews for Malpua with Milkmaid Rabdi (1)

Shelly Sharma8 months ago

Excellent recipe.
Reply