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Photo of Aloo wadiyaan by Debashri Chatterji at BetterButter
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Aloo wadiyaan

Mar-08-2018
Debashri Chatterji
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo wadiyaan RECIPE

Punjabi special curry made with wadiyan and potatoes, to be served with some roti on the side.

Recipe Tags

  • Veg
  • Easy
  • Punjabi
  • Sauteeing
  • Main Dish
  • Egg Free

Ingredients Serving: 4

  1. 150 gm moong vadi
  2. 1 potatoe diced
  3. 1 onion chopped
  4. 1 green chillies chopped
  5. 1 tomato chopped
  6. 1 tsp kasuri methi
  7. 1 tsp cumin seeds
  8. A pinch asafoetida
  9. 1 tsp turmeric powder
  10. 1.5 tsp red chilli powder
  11. 1 tsp garam masala
  12. Salt to taste
  13. Coriander leaves

Instructions

  1. Fry moong wadi and keep aside
  2. In a cooker heat some oil. Add hing and cumin seeds. Add kasuri methi
  3. Add onion and ginger garlic paste. Saute well.
  4. Add potatoes. Saute and mix.
  5. Add turmeric powder and red chilli powder. Add garam masala.. mix well.
  6. Add the fried mung wadi. Mix well.
  7. Add tomatoes green chilies and salt.
  8. Mix well. Add 2 to 3 cup water. Mix. Close the lid.
  9. Cook for 3 to 4 whistles.
  10. Garnish with coriander.

Reviews (1)  

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Shelly Sharma
Mar-09-2018
Shelly Sharma   Mar-09-2018

Yummilicious.

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