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A delicious and yummy combination of potato curry with bedmi or dal stuffed pooris.
Nice one.
Delicious
Soak dal for 4 to 5 hours.
Now drain the water after it and grind it by adding 1tsp hing, 1tblsp salt, 1tsp garam masala, 1tsp red chilli powder, saunf, and 1tspn dhania powder.
See the consistency of the batter if needed add little water to it.
Now take a bowl of flour and knead the flour with this dal pithii..
After kneading keep the dough aside.
Now take a wok and ghee and hing , jeera in it.
Now add the puree which i hv made from tomatoes and green chilli and ginger.
Add all the dry masalas including kasuri Methi.
Let it cook and now add mash potatoes and water.
Cover it with lid.
After 10 mins open the lid and garnish it with corriander leaves.
For puris make small balls of the dough.
Now deep fry it.
Serve these Bedmis hot with gajar gobhi muli ka achaar and Aaloo ki Subzi.
SERVING: 3
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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