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Photo of Bedmi puri aloo by Neelam Singh at BetterButter
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Bedmi puri aloo

May-08-2018
Neelam Singh
120 minutes
Prep Time
5 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Bedmi puri aloo RECIPE

Bedmi puri is a famous pure vegetarian, traditional breakfast served with aloo ki sabji. In north india bedmai aloo is popular street food usualy served as a breakfast or an early brunch.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • North Indian
  • Frying
  • Breakfast and Brunch
  • Egg Free

Ingredients Serving: 4

  1. 1/2 cup Urad dal
  2. 2 cup wheat flour
  3. Salt to taste
  4. Oil for frying
  5. 1/2 cumin seeds
  6. 2 green chilli
  7. 1tsp dry mango powder
  8. 1tsp grnger paste

Instructions

  1. Wash n soak urad dal in warm water for 1 or 2 hours.
  2. Drain water n transfer to grinder jar, add green chilli, hing, cumin seeds n grind to make a smooth paste.
  3. In a big bowl take wheat flour, add salt, 1 spoon oil n mix with your hand.
  4. Then add urad daal paste, ginger paste, dry mango powder n kned soft dough by using hot water.
  5. Now take small boll size dough and roll disk size puries with rolling pin.
  6. Heat oil in a pan n deep fry puries on both side till golden.
  7. Serve hot with aloo ki sabji, raita n pickle...

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Shelly Sharma
May-13-2018
Shelly Sharma   May-13-2018

Deliciously amazing!

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