Jalebi with Rabri | How to make Jalebi with Rabri

By Ruchiajay Mahant  |  18th Mar 2016  |  
4 from 1 review Rate It!
  • Photo of Jalebi with Rabri by Ruchiajay Mahant at BetterButter
Jalebi with Rabriby Ruchiajay Mahant
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Video for key ingredients

    About Jalebi with Rabri Recipe

    No baking powder nor colour added. Made it in desi ghee for extra rich flavour.

    Jalebi with Rabri is an aromatic, flavorful and delicious dish which is very much popular in UP. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Jalebi with Rabri is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Jalebi with Rabri at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 30 minute for the preparation and 15 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Jalebi with Rabri by Ruchiajay Mahant in step by step with pictures so you can easily learn how to cook the perfect Jalebi with Rabri at your home without any difficulties. Jalebi with Rabri is one of the representative dishes of UP which you can serve in any special occasions.

    Jalebi with Rabri

    Ingredients to make Jalebi with Rabri

    • 2 cup all-purpose flour or maida
    • 1 cup curd
    • 1/2 cup water
    • A pinch of salt
    • For syrup: 2 cup sugar
    • 1 cup water
    • For rabri: 2 piece khoya barfi
    • 1/2 cup milk
    • For garnish: pistachios

    How to make Jalebi with Rabri

    1. Mix all ingredients of batter. Adjust water to make a smooth thick batter without any lumps. Keep aside for 30 minutes.
    2. For syrup mix water and sugar. Boil it to make one thread consistency. Keep aside.
    3. Heat desi ghee with the help of piping bag make round shape jalebis in ghee. Cook it from both sides till slightly crisp. Put it immediately in sugar syrup. Keep it immersed for 3-4 minutes.
    4. For rabri: Heat in pan, both barfi and milk. Cook till it gets thick.
    5. Garnish with pistachios and serve with rabri.

    Reviews for Jalebi with Rabri (1)

    Ruchiajay Mahant4 years ago


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