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Veg salna

Mar-10-2018
Surya Rajan
5 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Veg salna RECIPE

This is a quick and easy recipe to be served with some roti on the side.

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Tamil Nadu
  • Simmering
  • Side Dishes
  • Healthy

Ingredients Serving: 2

  1. Potato : 2
  2. Carrot 1
  3. Beans 5
  4. Peas 1 cup
  5. Onion 1
  6. Tomato 1
  7. Salt
  8. Oil
  9. Ginger 1 inch
  10. Garlic 5
  11. Chilli powder 1 tsp
  12. Garam masala 1/2 tsp
  13. Fennel seeds 1 tsp
  14. Cummin seeds 1 tsp
  15. Curry leaves
  16. Coriander leaves
  17. Cardamom 2
  18. Cloves 2
  19. Cinnamon 1
  20. Bay leaf 1

Instructions

  1. Heat oil in a pan fennel seeds, cinnamon, onion, tomato and saute for 2 mins
  2. Add ginger garlic paste, salt, chilli powder, garam masala and saute for 1 min
  3. Cool it and grind to make smooth paste and keep aside
  4. Heat oil in a pressure cooker add fennel seeds, cloves, curry leaves cardomom, chopped veg potato, carrot, peas, beans and saute it
  5. Add salt, grounded paste, required water and mix well
  6. Cover with lid and cook for 8 to 10 min on medium flame
  7. Add coriander leaves

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Nice one.

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