Gongura Chicken Curry

By Asiya Omar  |  11th Mar 2018  |  
5 from 1 review Rate It!
  • Photo of Gongura Chicken Curry by Asiya Omar at BetterButter
Gongura Chicken Curryby Asiya Omar
  • Prep Time

    15

    mins
  • Cook Time

    25

    mins
  • Serves

    4

    People

14

1

About Gongura Chicken Curry Recipe

Andra Chicken curry with sorrel leaves (gongura leaves) Delicious,Serve with hot steamed rice.

Gongura Chicken Curry is an aromatic, flavorful and delicious dish which is very much popular in Hyderabadi. The name itself get juices flowing in your mouth and this dish has a heavenly experience in every bite. When Gongura Chicken Curry is cooked perfectly it can turn into a dish beyond excellence. It is a recipe of delight which no one can resist. You can try this amazing Gongura Chicken Curry at the restaurants and you can also prepare it at your home. People of different region prepare this dish differently according to their own taste. This quick and easy recipe requires only 15 minute for the preparation and 25 minute to cook it perfectly. On the Better Butter website, you can find the recipe of Gongura Chicken Curry by Asiya Omar in step by step with pictures so you can easily learn how to cook the perfect Gongura Chicken Curry at your home without any difficulties. Gongura Chicken Curry is one of the representative dishes of Hyderabadi which you can serve in any special occasions.

Gongura Chicken Curry

Ingredients to make Gongura Chicken Curry

  • chicken - 1/2 kg
  • sorrel leaves - 1 bunch
  • chopped onion big 1+1
  • green chilli - 4
  • chopped ginger garlic - each 1 tbsp
  • ginger garlic paste - 1 tsp
  • turmeric powder - 1/4 tsp
  • red chilli & cumin powder - each 1 tsp
  • coriander powder - 2 tsp
  • garam masala - 1/2 tsp
  • oil - 2+2 tbsp
  • salt - to taste.

How to make Gongura Chicken Curry

  1. Clean sorrel leaves ,wash thoroughly and chop it. And also rinse the cleaned chicken and drain it.
  2. Heat 2 tbsp oil, saute the chopped sorrel leaves with chopped ginger garlic, chopped onion and green chillies, add salt to taste.Cool and grind it.
  3. Again heat 2 tbsp oil in a pan add one chopped onion saute till golden brown.Add ginger garlic paste and turmeric powder, stir well.
  4. Add chicken and salt to taste, saute it well.Then add all masala powders, stir well.Pour half cup water , close and cook till soft.
  5. Open the pan and add ground gongura paste, mix well and cook for few minutes. Ready, Gongura chicken curry! Delicious !

My Tip:

Add more red chilli powder and green chilli for making it spicy.

Reviews for Gongura Chicken Curry (1)

Hema Mallik2 years ago

Deliciously amazing.
Reply
Asiya Omar
2 years ago
thanks

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