Chicken Angara | How to make Chicken Angara

By Hanzala Khan  |  11th Mar 2018  |  
5 from 1 review Rate It!
  • Chicken Angara, How to make Chicken Angara
Chicken Angaraby Hanzala Khan
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About Chicken Angara Recipe

Chicken Angaara is my absolute favorite. Its an easy chicken recipe and it’s smoky flavor and aroma makes it distinct from most chicken gravies

Chicken Angara

Ingredients to make Chicken Angara

  • chicken cut into pieces on the bone 500 grams
  • yogurt 1/2 cup
  • ginger-garlic paste 1 tablespoon
  • turmeric powder 1/4 teaspoon
  • Kashmiri red chilli powder 1 teaspoon
  • Whole red chilli 4
  • coriander seeds 1 Tablespoon
  • cumin seeds 1 tablespoon
  • black pepper corn 1 teaspoon
  • salt to taste
  • oil ¼ cup
  • onion 1 medium (finely chopped)
  • tomato puree 1/2cup
  • almond and cashew paste 3 teaspoons
  • ghee 1 teaspoon
  • Fresh coriander leaves chopped 1 tablespoon
  • Thin strips of ginger for garnishing
  • Raw almond and cashews for garnishing
  • coal 2 piece

How to make Chicken Angara

  1. Dry roast whole red chilli, coriander seeds, cumin seeds, black pepper corn, on high flame till changes colour then crush it coarsely, keep aside.
  2. Now to prepare marinate put chicken pieces in a bowl, add yogurt, ginger-garlic paste, turmeric powder, Kashmiri red chilli powder, dry roasted & crushed masala and salt and mix well.
  3. Heat two pieces of coal on direct flame till very hot.
  4. Place the hot coal pieces in a steel katori and place the katori in the centre of the marinate and cover the pan for 3 hours
  5. Heat oil 1/2 cup add onions fry on high flame till gets light golden. Add tomato puree to the pan, mix and cook for few minutes.
  6. Add marinated chicken cook on medium flame, add half cup of water and stir to mix, add almond and cashew paste, mix well and cook till the chicken is fully cooked
  7. Garnish with ginger strips, almonds, cashew and coriander leaves and serve hot.

Reviews for Chicken Angara (1)

Hema Mallika year ago

Hanzala Khan
a year ago