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Kara kulambu

Mar-11-2018
Surya Rajan
5 minutes
Prep Time
20 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Kara kulambu RECIPE

This is a recipe of a spicy gravy, that can be served with some hot rice and papad on the side.

Recipe Tags

  • Veg
  • Easy
  • Others
  • Tamil Nadu
  • Basic recipe
  • Healthy

Ingredients Serving: 2

  1. Sesame oil : 4 tsp
  2. Salt
  3. Small onion : 10
  4. Tomato 1
  5. Green chilli 2
  6. Asafoedita 1 pinch
  7. Turmeric powder 1/2 tsp
  8. Tamarind small size
  9. For tadks
  10. Mustard seeds
  11. Curry leaves
  12. Fenugreek
  13. Small onion 2
  14. For coconut paste
  15. Grated coconut 4 tsp
  16. Small onion 4
  17. For roast and grind
  18. Red chilli 4
  19. Rice 1/2 tsp
  20. Cummin seeds 1/2 tsp
  21. Coriander 1 tsp

Instructions

  1. Dry roast red chilli, coriander, rice, fennel seeds for 2 min and keep aside
  2. Heat oil in a pan add Small onion, tomato, green chilli curry leaves and saute it
  3. Add salt , dry roasted powder and saute it
  4. Add turmeric powder, tamarind water and cook for 15 min
  5. Add coconut paste and cook for 2 min
  6. Heat oil in a pan add mustard seeds, fenugreek, chopped onion and saute it
  7. Add it to the gravy and switch off the flame

Reviews (1)  

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Hema Mallik
Mar-12-2018
Hema Mallik   Mar-12-2018

Woww...Yummyy...

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