Kongu Kari Kolambu | How to make Kongu Kari Kolambu
About Kongu Kari Kolambu Recipe
Mutton curry which is famous from kongunad cuisine of Tamil nadu
Kongu Kari Kolambu
Ingredients to make Kongu Kari Kolambu
- For frying shallots:
- 1 teaspoon oil
- 1 sprig curry leaves
- 20 shallot onions
- For Mutton masala Powder:
- 1/2 teaspoon turmeric
- 1 teaspoon fennel seeds
- 1 1/2 teaspoon poppy seeds (khus khus)
- 6 dried red chillies
- 1/2 teaspoon cumin seeds
- 1 clove
- 1 cinnamon
- 3 cardamom
- 1 1/2 tablespoon coriander seeds
- Other Ingredients:
- 1 small coconut's milk
- 1 teaspoon castor oil
- 500 grams Mutton with bone
- 1 heaping teaspoon rock salt
- 4 stalks coriander leaves, finely chopped
- For ginger Garlic paste:
- 6 cloves garlic
- 2 1/2 inch piece ginger
- For Tempering:
- 1 teaspoon vegetable oil
- 1/4 teaspoon mustard seeds
- 1/4 teaspoon urad dal
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