Home / Recipes / Suji ka halwa

Photo of Suji ka halwa by Ruchiajay Mahant at BetterButter

Suji ka halwa

Ruchiajay Mahant
30 minutes
Prep Time
10 minutes
Cook Time
5 People
Read Instructions Save For Later

ABOUT Suji ka halwa RECIPE

A holi special dish, it tastes very different and no one can guess that it is made of suji.

Recipe Tags

  • Holi
  • Veg
  • Easy
  • Dessert
  • Healthy

Ingredients Serving: 5

  1. 1 cup suji or rawa (without roasting)
  2. 1 and 1/2 cup milk
  3. 1/2 cup ghee
  4. 1/2 cup sugar or less, as per taste
  5. 1 cup water
  6. 2 green cardamom
  7. 1 tsp raisins
  8. 2 tsp desiccated coconut
  9. 1 spoon soaked almonds, optional


  1. Soak the suji in milk for 30 mins.
  2. Meanwhile make the syrup with sugar, water and cardamom. Bring them to boil till it gets slightly thick but not of a thread consistency, it should just be slightly thick.
  3. Heat ghee to it and add the soaked suji. Cook at a medium flame but stir continuously for 3-4 mins then add the sugar syrup to it and mix well.
  4. Next add raisins, desiccated coconut, almonds and cook for the next 3-4 mins.
  5. Garnish with desiccated coconut and serve it hot.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Anjali Kumar
Anjali Kumar   Nov-13-2016


Vijetha Naik
Vijetha Naik   Oct-19-2016

Similar Recipes

A password link has been sent to your mail. Please check your mail.