Veg Dill Leaves | How to make Veg Dill Leaves

By Pina Raval  |  21st Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Photo of Veg Dill Leaves by Pina Raval at BetterButter
Veg Dill Leavesby Pina Raval
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About Veg Dill Leaves Recipe

A healthy vegetarian dish. Children will like this recipe as it is made with potato, capsicum, tomato and onion.

The delicious and mouthwatering Veg Dill Leaves is enjoyed by all. This dish is often prepared for special occasions including parties or festivals. Veg Dill Leaves is a good option when you want to cook something different . It is an amazing dish which is liked by people of all age groups. The flavourful ingredients are the key to the amazing taste of Veg Dill Leaves. Pina Raval shared Veg Dill Leaves recipe which can serve 3 people. The step by step process with pictures will help you learn how to make the delicious Veg Dill Leaves. Try this delicious Veg Dill Leaves recipe at home and surprise your family and friends. You can connect with the Pina Raval of Veg Dill Leaves by commenting on the page. In case you have any questions around the ingredients or cooking process. The Veg Dill Leaves can also be given a rating. The "What's cooking" feature can be used to share your experience when you make Veg Dill Leaves with other users

Veg Dill Leaves

Ingredients to make Veg Dill Leaves

  • 4 medium sized potatoes
  • 1 capsicum
  • 1 large sized onion
  • 1 medium sized tomato
  • salt to taste
  • 1-2 green chillies
  • 1/4 tsp turmeric powder
  • 1 tsp dhaniya powder
  • 1 tbsp oil

How to make Veg Dill Leaves

  1. First peel the skin of the potatoes and cut into long slices.
  2. In a pan heat oil and saute the potato slices properly by adding salt and turmeric powder. Then take it out and keep aside.
  3. Once again, heat oil in a pan and saute the onion, tomato and capsicum. Once it's sauted well add the dill leaves and stir it properly, when the oil starts coming on the edge add in the sauted potato slices.
  4. Next, add the chillies and coriander powder and stir well.
  5. Serve it hot with roti or paratha.

My Tip:

Add the masalas when all the vegetables are sauted. Mix it properly, add salt and haldi to gain a better colour.

Reviews for Veg Dill Leaves (2)

Sukhmani Bedi4 years ago


Shalini Dubey4 years ago

Looks yummy! what are the ingredients amount? Please specify