Vegan Savoury Toast ( Besan Toast ) | How to make Vegan Savoury Toast ( Besan Toast )
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About Vegan Savoury Toast ( Besan Toast ) Recipe
This version of toast is super easy . Egg free , lactose free recipe is perfect for kids or adults who doesn’t prefer eggs and milk . Chickpeas flour / besan gives an unique taste to this toast . Pushes the eater to ask for an extra toast . Camouflaging vegetables in this toast makes this dish even more nutritious. I recommend using Brown breads to make this toast a wholesome healthy snack /breakfast .
Ingredients to make Vegan Savoury Toast ( Besan Toast )
- Brown bread slices 4
- flour / besan flour 4 tablespoons
- CORN 1/2 TEASPOON
- 1/4 cup .
- medium sized 1 finely chopped
- Multi coloured finely chopped 1 cup
- 1/2 teaspoon
- powder 1/4 teaspoon
- Powder 1/2 teaspoon
- Garam 1/4 teaspoon
- Chole / paavbaji 1 teaspoon.
- Spring s finely chopped two tablespoons
- 4 teaspoons for toasting
How to make Vegan Savoury Toast ( Besan Toast )
My Tip:Check the batter ‘s consistency . Spread oil evenly on the tava for a crispy toast . Corn flour could also be substituted with rice flour .