Name: Shrimps and corn fritters recipe by Mona S at BetterButter
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2
Ingredients: 400 gms shelled,devained fresh/frozen shrimps; 1-1/2 cup fresh/tinned corn; 1 egg; 2tbsp maida; 3 tbsp corn flour; 2 tbsp Soy sauce; 1 tsp red chilli sauce; 1 green chilli chopped; 1 tbsp chopped garlic; 2 tbsp chopped tender stems of coriander leaves; 1/2 tsp pepper powder; Salt to taste; Oil for frying

ABOUT Shrimps and corn fritters RECIPE

Perfect snack that gets ready in minutes if you keep the ingredients handy.

Ingredients Serving: 2

400 gms shelled,devained fresh/frozen shrimps
1-1/2 cup fresh/tinned corn
1 egg
2tbsp maida
3 tbsp corn flour
2 tbsp Soy sauce
1 tsp red chilli sauce
1 green chilli chopped
1 tbsp chopped garlic
2 tbsp chopped tender stems of coriander leaves
1/2 tsp pepper powder
Salt to taste
Oil for frying

Instructions

Churn shrimps and corn in food processor or mixer just a little, take out in a bowl, add egg, garlic, green chilli, chopped coriander stems and salt. Mix it.
Mix flours and sauces in it to make a thick batter
Deep fry by dropping batter in hot oil to make fritters
Serve it with any dipping sauce or schezwan chutney.

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