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Masal vadai/ paruppu vadai

Rabia Hamnah
20 minutes
Prep Time
20 minutes
Cook Time
5 People
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ABOUT Masal vadai/ paruppu vadai RECIPE

A perfect tea time snack for rainy season

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Frying
  • Snacks

Ingredients Serving: 5

  1. Split Yellow Channa Dal / Kadalai Paruppu – 1 cup
  2. Semolina – 1 tblspn
  3. Small Onion – 1/4 cup chopped finely
  4. Green Chilli – 2 chopped finely
  5. Curry leaves – a small handful chopped
  6. Oil for deep frying
  7. Salt to taste
  8. For grinding: Res chilli-2
  9. Fennel Seeds / Sombu / Saunf – 1 tblspn
  10. Garlic – 6 fat cloves
  11. Ginger – 2 inch piece


  1. Soak channa dal for 2 to 3 hours. Drain it. Add this to a blender and make into a coarse puree. Don’t make it into a fine paste. You should have whole dal here and there.Take it in a bowl.
  2. Grind ginger, garlic and fennel seeds to a rough paste without adding water. Add this to the same dal puree.
  3. Add in sooji and salt and mix well. Now add in onions, chilli and curry leaves in this and mix well.
  4. Heat oil for deep frying. Take a small portion out of this and flatten it.
  5. Fry this in hot oil till golden brown. Drain and Serve.

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Shikha Roy
Shikha Roy   Mar-14-2018

Deliciously amazing.

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