Masal vadai/ paruppu vadai | How to make Masal vadai/ paruppu vadai

By Rabia Hamnah  |  14th Mar 2018  |  
5 from 1 review Rate It!
  • Masal vadai/ paruppu vadai, How to make Masal vadai/ paruppu vadai
Masal vadai/ paruppu vadaiby Rabia Hamnah
  • Prep Time


  • Cook Time


  • Serves





About Masal vadai/ paruppu vadai Recipe

A perfect tea time snack for rainy season

Masal vadai/ paruppu vadai

Ingredients to make Masal vadai/ paruppu vadai

  • Split Yellow Channa dal / Kadalai Paruppu – 1 cup
  • semolina – 1 tblspn
  • Small onion – 1/4 cup chopped finely
  • Green chilli – 2 chopped finely
  • curry leaves – a small handful chopped
  • oil for deep frying
  • salt to taste
  • For grinding: Res chilli-2
  • fennel seeds / Sombu / Saunf – 1 tblspn
  • garlic – 6 fat cloves
  • ginger – 2 inch piece

How to make Masal vadai/ paruppu vadai

  1. Soak channa dal for 2 to 3 hours. Drain it. Add this to a blender and make into a coarse puree. Don’t make it into a fine paste. You should have whole dal here and there.Take it in a bowl.
  2. Grind ginger, garlic and fennel seeds to a rough paste without adding water. Add this to the same dal puree.
  3. Add in sooji and salt and mix well. Now add in onions, chilli and curry leaves in this and mix well.
  4. Heat oil for deep frying. Take a small portion out of this and flatten it.
  5. Fry this in hot oil till golden brown. Drain and Serve.

Reviews for Masal vadai/ paruppu vadai (1)

Shikha Roy8 months ago

Deliciously amazing.