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Pan Roasted Tandoori Chickpeas/Chole is a quick and easy Indian flavored spicy appetizer or starter you can make for any gathering, party, or game nights with the versatile chickpeas.
It seems to be so yummyy...
Prepare the marinade: In a mixing bowl, add yoghurt, coriander powder, cumin powder, garam masala powder, turmeric powder, chilli powder, chaat masala and grated ginger and garlic.
Add salt to taste and mix well.
Add the cooked chickpeas into the marinade, stir in crushed kasoori methi (totally optional, but I love the flavor of this aromatic herb!) and keep aside for about 15 minutes, preferably in the refrigerator.
Heat oil in a large wide thick-bottomed saucepan or kadai. Once the oil is hot, tip in the marinated chickpeas along with the marinade.
Saute on medium heat, stirring continuously till they are well roasted and slightly crisp; about 10 to 15 minutes depending upon the thickness of the pan and level of heat of the stove.
Serve these delightful pan roasted tandoori flavored chickpeas or chole chana with a squeeze of lime or lemon, garnished with coriander leaves/cilantro at your next party or even with your evening chai or coffee!
SERVING: 4
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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