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Photo of Bhuna hua mutton chhap by Shalini Verma at BetterButter

Bhuna hua mutton chhap

Shalini Verma
10 minutes
Prep Time
60 minutes
Cook Time
8 People
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ABOUT Bhuna hua mutton chhap RECIPE

when it’s special day and you want to present something very authentic to your guests then this is the best thing to be served with any type of drink whether hard or soft

Recipe Tags

  • Holi
  • Non-veg
  • Hard
  • Bihar
  • Pan fry
  • Sauteeing
  • Snacks
  • Healthy

Ingredients Serving: 8

  1. mutton 2kg
  2. onion 1 1/2 kg
  3. ginger garlic paste 2 spoon each
  4. bay leaves 4
  5. oil 2 tbsps
  6. cumin seeds 2 spoons
  7. pepper powder 2 spoons
  8. home made Garam masala 1 spoon( cardamom cloves cinnamon jayfal jayavatri sajira)
  9. salt 2 spoons
  10. tarmaric powder 1
  11. chilly powder 2 spoons
  12. 6. to. 8 methi Dana


  1. Heat a pan with some oil.
  2. Add the onion ans saute until browned.
  3. add ginger garlic paste
  4. add all the spices fry them till it leaves oil
  5. now add mutton cover the lid Simmer the flame cover the lid try not to add water
  6. when it is properly cooked turn off the flame but see that it is totally dry and and each pieces is covered with spice
  7. turn it on plate and garnish with sliced onion and lemon

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Seema Sharma
Seema Sharma   Mar-16-2018


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