Papaya pie | How to make Papaya pie

By nazeelah afreen  |  23rd Mar 2016  |  
4 from 1 review Rate It!
  • Papaya pie, How to make Papaya pie
  • Prep Time

    30

    mins
  • Cook Time

    35

    mins
  • Serves

    8

    People

14

1

About Papaya pie Recipe

Its a very creamy and light pie ...it just melts in the mouth.

Papaya pie, a succulent delicacy which is famous all over the world. Papaya pie is one dish which makes its accompaniments tastier. With the overflow of flavours, Papaya pie has always been everyone's favourite. This recipe by nazeelah afreen is the perfect one to try at home for your family. It's a get together at home and you realise that you want to make a Papaya pie, just the perfect situation when you realise that you need to know how to make the perfect Papaya pie. So, at that time you can try out this delicious recipe by nazeelah afreen. The recipe of Papaya pieis very simple and can be made in restaurant style using a few ingredients. The time taken while preparing Papaya pie is 35 minute. This recipe of Papaya pie is perfect to serve 8. Papaya pie is just the appropriate option to prepare when you have a get together or night party at home. And do remember that be it kids or grownups, everyone just absolutely love it. So do try it next time!

Papaya pie

Ingredients to make Papaya pie

  • Base-
  • Digestive biscuits(crumbled) 10 to 15 pcs
  • Melted butter 1/4 th cup
  • Brown sugar 2 tbsp
  • Filling-
  • papaya puree 2 cups
  • Milkmaid 1/2 tin
  • Whipped cream 3 cups
  • Garnish
  • White chocolate scrapped 1/4 th cup

How to make Papaya pie

  1. Base:
  2. Crush the biscuits to by hands or mixer. Add brown sugar and melted butter, mix it and set as base. Keep in the fridge till the filling is done.
  3. Filling:
  4. 1. In a blender add papaya puree and milkmaid and churn for a minute or so ( so that the papaya n mixture gets mixed properly)
  5. 2. Pour the papaya mixture into a bowl and add the whipped cream in a cut and fold method.
  6. 3. Pour this mixture on top of the biscuit layer and leave to set in the refrigerator for 2 to 3 hours or so.
  7. Garnish:
  8. Add the white chocolate on top of the pie and serve with ice cream or whipped cream or just enjoy the fruity flavour the way it is ...its just melt in mouth..hmmmmm

Reviews for Papaya pie (1)

aahna krishna2 years ago

Wow I never thought of papaya as a pie ingredient! I would like to try it out for sure :)
Reply