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Vermecili Idli

Mar-17-2018
Meenu Jain
10 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Vermecili Idli RECIPE

Semolina idli steamed with vermecili corriander and nuts

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • South Indian
  • Steaming
  • Snacks
  • Low Fat

Ingredients Serving: 4

  1. 1/2 semolina
  2. 1/2 vermecili
  3. Few corriander leaves
  4. Few Cashew nuts
  5. A pinch of salt
  6. 1/4 cup grated coconut
  7. 2 Green chillies finely chopped
  8. 1/4 spoon soda/ baking powder
  9. 1 1/4 cup water

Instructions

  1. Heat a pan roast semolina till pink
  2. Roast vermecili as well
  3. Mix all ingredients in a bowl
  4. Leave mixture for ten minutes
  5. Now put mixture in idli maker and steam it for 10-15 min
  6. Serve hot idli upside down with chutney

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