Mughlai Egg paratha | How to make Mughlai Egg paratha
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About Mughlai Egg paratha Recipe
Mughlai cuisine is known for its richness . Mughlai foods are rich in fats , carbohydrates and proteins and so the foods are filling and wholesome . Perfect for growing kids as they require fats , carbohydrates and proteins for their steady growth . This recipe prepared using eggs , ghee , whole wheat flour supplies sufficient energy for kids . Eggs parathas can be served for breakfast / brunch / evening snacks .
Ingredients to make Mughlai Egg paratha
- Whole 120 gms
- 3 teaspoons
- required to knead the dough
- A pinch of
- Black powder
- Chaat 1/2 teaspoon
- leaves finely chopped 2 tablespoons
How to make Mughlai Egg paratha
My Tip:Maintain low to medium flame so that the eggs would cook evenly .