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Paavbhaaji masala potato

Mar-19-2018
Aachal Jadeja
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Paavbhaaji masala potato RECIPE

Chatapata spicy aloo

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Gujarat
  • Stir fry
  • Snacks

Ingredients Serving: 2

  1. Potato 3 boiled
  2. Salt to taste
  3. Oil as required
  4. Paavbhaaji masala 1 spoon
  5. Red chilly powder 1/2 spoon
  6. Turmeric powder 1/4 spoon
  7. Salt to taste

Instructions

  1. Take a potato .boil it and peel it
  2. Then chopped it.
  3. Then take a pan. Add oil.
  4. Add potato, salt and turmeric powder.
  5. Then add Garam masala powder, red chilly powder.
  6. Mix well.

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