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Dhokla Dabeli Sandwich

Mar-19-2018
Neelam Barot
0 minutes
Prep Time
20 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Dhokla Dabeli Sandwich RECIPE

Combination of both famous gujarati snacks of dhokla and dabeli. Perfect bites as a starter or snacks for your tea party or evening party.

Recipe Tags

  • Easy
  • Kitty Parties
  • Gujarat
  • Simmering
  • Steaming
  • Snacks

Ingredients Serving: 4

  1. Dhokla batter 500 grams
  2. Salt 1/8 tsp
  3. Water as needed
  4. For dabeli stuffing :-
  5. Boiled potatoes 4
  6. Dabeli masala 1 tsp
  7. Red chilli powder 1 tsp
  8. Dhaniya jeera powder 1 tsp
  9. Sesame seeds 1 tsp
  10. Sugar 1 tsp
  11. Lemon juice 1 (lemon)
  12. Salt to taste
  13. Masala peanuts 2 tbsp
  14. Naylon sev 2 tbsp
  15. Pomegranate pearls 2 tbsp
  16. Chopped cashew 7-8
  17. Raisins 1 tbsp
  18. Chooped Green garlic 1 tsp
  19. Chopped coriander leaves 1 tsp
  20. Grated dry coconut 1 tsp
  21. Green chatni 1 tsp
  22. Cheese 1 cup
  23. for Tadka :-
  24. Oil 2 tbs
  25. Mustard seeds 1/4 tsp
  26. Cumin seeds 1/4 tsp
  27. Asafoetida 1/8 tsp
  28. Sesame seeds 1 tsp
  29. Curry leaves 5-6
  30. Chopped red chilli 2
  31. Chopped green Chilli 2
  32. For serving :- ( as your choice)
  33. Green chatni
  34. Tamarind chatni
  35. Naylon sev
  36. Pomegranate pearls
  37. Masala peanuts

Instructions

  1. Heat dhokla cooker with enough water to make dhokla sheets.
  2. Take dhokla batter add salt and little water if required.
  3. Mix well and pour half batter in greased plate .
  4. Then left into dhokla cooker and cook for 10 to 15 minutes.
  5. Make another dhokla sheet as a same way.
  6. For dabeli stuffing :- take a bowl add boiled and peeled potatoes, salt, red chilli powder, dhaniya jeera powder, sugar, lemon juice, dabeli masala, sesame seeds, dry coconut, cashew, raisin, masala peanuts, green chatni, green garlic.
  7. Mix it well and keep aside.
  8. Now demold dhokla sheet.
  9. Spread green chatni on one sheet.
  10. Spread dabeli stuffing on sheet.
  11. Spread grated cheese, masala peanuts, pomegranate pearls, green garlic, coriander leaves.
  12. Sprinkle some nahin sev on top.
  13. Spread tamarind chatni on second sheet.
  14. Give cut on dhokla as your wish.
  15. For tadka heat oil in kadai then add mustard seeds, cumin seeds for tempering.
  16. Add asafoetida, chillies, curry patta, and sesame seeds.
  17. Pour tadka on dhokla sheets.
  18. Serve dhokla dabeli sandwich with chatni, sev and pomegranate.

Reviews (1)  

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Nahida Akter
Mar-22-2018
Nahida Akter   Mar-22-2018

Yummy...& Beautiful....

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