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Lauki Rayta

Mar-19-2018
Tiwari Mohini
5 minutes
Prep Time
10 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Lauki Rayta RECIPE

Falahaar Rayta...

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • UP
  • Boiling
  • Basic recipe
  • Healthy

Ingredients Serving: 4

  1. Lauki 500gm
  2. Hari mirch 1
  3. Curd 1½ bowl
  4. Cumin seeds 1tsp
  5. Rock salt to test
  6. Black paper ⅓ tsp
  7. Chilli flex ¼ tsp
  8. Coriander chopped 1 tsp

Instructions

  1. Wash and cut bottlegourd in cubes.
  2. Put in cooker and take 1 whistle.
  3. Let the cooker cool and pressure release itself.
  4. Drain the bottlegourd .Let it cool and grind with chilli in mixer.
  5. Whisk curd.
  6. Add lauki paste to curd.
  7. Add rock salt,cumin powder and chilli flakes.
  8. Serve in serving bowl garnished with coriander leaves.

Reviews (1)  

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Vikash Tiwari
Mar-20-2018
Vikash Tiwari   Mar-20-2018

Delious

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