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Nilu Rastogi
#NavratraSpecial
Boil milk in a heavy or non stick wok.
When it comes to boil simmer the gas.
Now after every 5 mins stirr it.
When starts getting thick that means it is now getting done slowly slowly.
Now add gulkand.
Mix it and stirr it.
If need sugar than u can add 2 tblspn sugar.
Now add ellaichi powder in it.
Add half cup malai or cream in it so that it becomes more soft.
Adding malai is option.
Now let it cool down.
Take a bowl or cup and pour the rabdi.set it.
Now spread one layer of anaadana.
Then again one layer of rabdi.
Then again one layerof deseeded orange.
Then again layer of rabdi .
And last layer of anaardaana.
Gurugram, India
I load my dishes with more excitement than you will find in other new recipes that are getting far more attentions.
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John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
Rash amol
PRadhika prat panchal
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