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Navaratri cucumber beets curry ( No onion , No garlic )

Mar-19-2018
Swathi Joshnaa Sathish
20 minutes
Prep Time
12 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Navaratri cucumber beets curry ( No onion , No garlic ) RECIPE

Cucumber and beets provide stamina and energy during the fasting season . A easy curry that could be served with any dishes of your choice .

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Indian
  • Simmering
  • Boiling
  • Sauteeing
  • Side Dishes
  • Low Fat

Ingredients Serving: 3

  1. Long cucumbers 3 . Outer skin peeled and cucumber finely chopped .
  2. Ripe tomatoes 3 grated into a purée
  3. Small sized Beetroot 1 grated finely ( 1 tablespoon grated Beetroot )
  4. Milk 120 ml
  5. Rock salt as taste
  6. Turmeric powder 1/4 teaspoon
  7. Red chilli powder 1 tablespoon
  8. Coriander powder 1/2 teaspoon
  9. Cumin seeds 1 teaspoon
  10. Coriander leaves finely chopped for garnishing .
  11. Water half glass
  12. Sesame oil 2 tablespoons

Instructions

  1. Heat 1 tablespoon sesame oil in a pan .
  2. Add cumin seeds and wait till it crackles. Add a tablespoon of grated Beetroot and start sautéing under low flame till the raw smell leaves .
  3. Add the grated tomato purée to the pan . Sauté it well for few minutes till the raw smell leaves .
  4. Add the dry powders one by one . First add turmeric powder .
  5. Red chilli powder to be added next .
  6. Now add coriander powder and rock salt .
  7. Mix well and let it cook for few seconds . Then add the chopped cucumber and sauté for two minutes .
  8. Add water to adjust the consistency of the curry .
  9. Cover the pan and allow the curry to cook for 5 minutes so that the vegetables and masalas blend together well .
  10. The curry releases oil on the top and this indicates the curry is done .
  11. At this stage , simmer the flame and add the milk to this curry . Let it cook for a minute .
  12. Add the finely chopped coriander leaves
  13. Navratri special cucumber beet curry is ready .

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