Name: Soya Granules and dal kebab recipe by Meenakshi Gandhi at BetterButter
Prep time: 30 min
Cook time: 20 min
Total time: 50 min
Yield: 4
Ingredients: 1/4 cup urad chilka dal; 1/4 cup moong Chilka dal; 1/4 cup masoor dal; 1/4 cup chana dal; 1 cup soya granules; 1 tbsp ginger paste; 1 tbsp garlic paste; 1 medium onion chopped; Coriander leaves; Salt; 1.5 tsp green chilli paste; Garam masala , 1/2 teaspoon; Oil to fry

ABOUT Soya Granules and dal kebab RECIPE

Soya Kebab and Dal kebab

Ingredients Serving: 4

1/4 cup urad chilka dal
1/4 cup moong Chilka dal
1/4 cup masoor dal
1/4 cup chana dal
1 cup soya granules
1 tbsp ginger paste
1 tbsp garlic paste
1 medium onion chopped
Coriander leaves
Salt
1.5 tsp green chilli paste
Garam masala , 1/2 teaspoon
Oil to fry

Instructions

Soak all dals overnight
Soak soya granules for half and hour and remove water from it
Now grind soaked dal
Mix grinded dal,soya granules, ginger garlic paste, chopped onion , green chilli paste , salt and garam masala coriander powder and coriander leaves. Mix nicely.
Now heat oil in a pan for shallow frying.
Take small amount of daal mixture . Make ball shape and flatten it on ur palm using your hands
Now shallow fry the kebabs till golden brown
Serve with homemade green chutney and onions

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