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Photo of Doon Chetin (Kashmiri walnut chutney) by Kalpana Vinay at BetterButter
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Doon Chetin (Kashmiri walnut chutney)

Mar-26-2016
Kalpana Vinay
10 minutes
Prep Time
0 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Doon Chetin (Kashmiri walnut chutney) RECIPE

It acts as Palate changer for Kashmiri Wazwan dishes.

Recipe Tags

  • Egg-free
  • Easy
  • Dinner Party
  • Jammu and Kashmir
  • Blending
  • Accompaniment
  • Vegan

Ingredients Serving: 4

  1. radish 500 gms
  2. walnuts (shelled) 100 gms
  3. Red chilli powder 1/2 tsp
  4. salt to taste, but mild

Instructions

  1. Peel radish and grate it.
  2. Blend walnuts and radish well. Add some water if needed
  3. Transfer in a bowl and sprinkle red chilli powder.

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