Sabudana khichdi

By Nitu Sharma  |  20th Mar 2018  |  
4.9 from 2 reviews Rate It!
  • Photo of Sabudana khichdi by Nitu Sharma at BetterButter
Sabudana khichdiby Nitu Sharma
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About Sabudana khichdi Recipe

Sabudana khichdi is light and yummy dish.

Sabudana khichdi, a marvellous creation to spice up your day. Sabudana khichdi is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSabudana khichdi is just too tempting. This amazing recipe is provided by Nitu Sharma. Be it kids or adults, no one can get away from this delicious dish. How to make Sabudana khichdi is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Sabudana khichdiby Nitu Sharma. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Sabudana khichdi is just the appropriate recipe to serve as many as 2. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!

Sabudana khichdi

Ingredients to make Sabudana khichdi

  • sabudana..1 cup
  • Boiled potato.2
  • Roasted or fried peanut powder .1tbsp
  • rock per taste
  • Chopped green chillies..2
  • Chopped coriander leaves..1tbsp
  • cumin seeds.1sp
  • ghee..1/2 sp
  • lemon juice..1/2 lemon
  • Desicated coconut powder..1tbsp
  • Black pepper powder..1/2 sp.
  • Raisin..1tbsp

How to make Sabudana khichdi

  1. Wash and soak sabudana for 3 to 4 hours. For soaking,take 1 cup sabudana and 1/2 cup water.
  2. Boil ,peel and cut potatoes in small cubes.
  3. Take a pan,add ghee.
  4. Now add cumin seeds,green chillies.
  5. Add soaked sabudana.
  6. Add rock salt,black pepper powder,peanut powder and mix well.
  7. At the end,add coconut powder and lemon juice and mix well.
  8. Garnish with chopped coriander leaves and raisins.
  9. Enjoy with curd.

Reviews for Sabudana khichdi (2)

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Wayne Dietz4 months ago

Delicious and thanks for share. Animation Dok

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