Salted Caramel Sauce with Tamarind | How to make Salted Caramel Sauce with Tamarind
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About Salted Caramel Sauce with Tamarind Recipe
Salted Caramel sauce is a classic. Goes with everything sweet. And when this classic has a hint of tamarind it makes you hog the whole bottle. Inspired by Chef Flyod Cardozo's dessert . This is an ode to Salted Caramel Sauce . Serve with snacks, cakes, ice creams or even tapas. Its delish poured over gajar ka halwa.
Salted Caramel Sauce with Tamarind, a marvellous creation to spice up your day. Salted Caramel Sauce with Tamarind is one dish that no matter how much the stomach might be full, you just can't stop yourself from having a bite. The relishing flavours, the appealing texture and the amazing aroma absolutely is just mouth-watering. The aroma which arises while cookingSalted Caramel Sauce with Tamarind is just too tempting. This amazing recipe is provided by Shalini Digvijay. Be it kids or adults, no one can get away from this delicious dish. How to make Salted Caramel Sauce with Tamarind is a question which arises in people's mind quite often. So, the answer to this question is the simple yet exotic recipe by of Salted Caramel Sauce with Tamarindby Shalini Digvijay. This recipe can even be tried by beginners. A few secret ingredients in this recipe just makes it the way it is served in restaurants. Salted Caramel Sauce with Tamarind is just the appropriate recipe to serve as many as 10. The cooking time for this delicacy is not much. So, the next time you have a get together or a night party at home, don't forget to check and try out this recipe. It's that one delicacy that everyone's definitely going to love it!
Ingredients to make Salted Caramel Sauce with Tamarind
- 1 cup
- 200 ml amul
- 100 gm amul
- 1 tsp or to taste sea or normal
- 3-5 tbsp pulp
How to make Salted Caramel Sauce with Tamarind
My Tip:If serving with carrot cake or zucchini cake, warm slightly in microwave. Store in clean dry glass jar not plastic.