Paneer Balls in Coconut Gravy | How to make Paneer Balls in Coconut Gravy

By Swati Mookherjee  |  20th Mar 2018  |  
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Paneer Balls in Coconut Gravyby Swati Mookherjee
  • Prep Time

    30

    mins
  • Cook Time

    20

    mins
  • Serves

    4

    People

0

0

About Paneer Balls in Coconut Gravy Recipe

this is so delicious dish made from least ingredients.

Paneer Balls in Coconut Gravy

Ingredients to make Paneer Balls in Coconut Gravy

  • Milk 750 ml
  • pepper powder 1/2 tspn
  • ginger 50 gms
  • green chilles 8/9
  • raisins 25 gms
  • cashews 25 gms
  • coconut 1/2 grated
  • ghee 50 gm
  • White oil
  • Garam masala powder 1 tspn
  • bay leaves
  • whole garam masala 1 tspn
  • lime juice for curdling
  • milk powder 2 tblspn

How to make Paneer Balls in Coconut Gravy

  1. TAKE 2 CUPS CRUMBLED COTTAGE CHEESE, ADD 25 GMS EACH OF CASHEWS & RAISINS, 2 TBSP MILK POWDER
  2. ADD 2 TBSP CORNFLOUR, SALT, 2 CHOPPED GREEN CHILLIES
  3. ADD 2 TBSP GRATED COCONUT, MIX & SHAPE INTO SMALL BALLS
  4. DEEP FRY THE BALLS IN HOT OIL
  5. TAKE OFF HEAT WHEN GOLDEN BROWN, KEEP ASIDE
  6. GRIND 50 GMS GINGER & 8-9 GREEN CHILLIES TILL SMOOTH, KEEP ASIDE
  7. HEAT 2 TBSP OIL, ADD 2 BAY LEAVES, 1 TSP WHOLE GARAM MASALA, 3/4 CUP CHOPPED TOMATOES
  8. ADD 1 TBSP GROUND MASALA PASTE
  9. ADD 1/2 TSP PEPPER POWDER
  10. ADD SALT, 1 SLIT GREEN CHILLI
  11. ADD THE FRIED COTTAGE CHEESE BALLS
  12. ADD 1.5 CUPS COCONUT MILK
  13. ADD A FEW DROPS OF GHEE, BRING IT TO A BOIL
  14. ADD A HANDFUL OF CHOPPED NUTS & 1/2 TSP GARAM MASALA POWDER, SIMMER FOR 1-2 MINS, TAKE OFF HEAT

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