Schezwan Chutney | How to make Schezwan Chutney
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Video for key ingredients
About Schezwan Chutney Recipe
Use this fiery sauce as a dip or as an accompaniment or as a base of your Indo chinese prepararations.
Schezwan Chutney is a delicious and yummilicious dish which is one of the popular dish of Fusion. Schezwan Chutney is an easy yet mouthwatering recipe for you to enjoy. It is a great alternative when you want something really perfect to eat. Restaurant style Schezwan Chutney is liked by everyone and is easily available at almost every restaurant. You can also call it as a quick and easy recipe which you can make at your home. The preparation time of this recipe is 60 minute and it takes 60 minute to cook it properly. It is an amazing dish which is liked by the people of every region. By the help of this recipe you can definitely know how to make a perfect Schezwan Chutney. It is an amazing dish which is perfectly appropriate for any occasion. Schezwan Chutney is delicious as well as healthy dish because it contains large amount of health benefiting nutrients. It is a perfect dish to prepare for the beginners. Cooking Schezwan Chutney is an art and while preparing this dish you can feel the aroma of this delicious Schezwan Chutney. Surprise your family and friends by preparing this hotel style Schezwan Chutney at your home.
Ingredients to make Schezwan Chutney
- 100 gms dried red Kashmiri chillies stems removed
- 1 small bunch celery chopped
- 1 small chopped
- 1/2 canola or saffola
- Salt, to taste
- 1/4 cup white
- 1/4 cup chopped
- Hot to soak chillies
How to make Schezwan Chutney
My Tip:Bottle when hot in a clean sterilised glass jar. Nutella jars are best because of wide mouth. You can use this as a base for your chilli paneer or instead of tomato paste on pizzas. So make schezwan pizza. Slather on paranthas ,sprinkle chesse or paneer and roll for a perfect snack. Mix with mayo and use as a sandwich spread...enjoy.