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Makhana kabab

Mar-20-2018
Mukti Sahay
25 minutes
Prep Time
15 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Makhana kabab RECIPE

#BetterButterContest#BetterButter#NavratriRecipe

Recipe Tags

  • Veg
  • Medium
  • Navratas
  • UP
  • Grilling
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Cottage cheese/paneer - 100 gms
  2. Makhana /lotus seeds - 50 gms
  3. Ginger paste - 1/2 tsp
  4. Green chilly paste - 1/4 tsp
  5. Cumin seeds powder - 1/2 tsp
  6. Black pepper powder - 1/4 tsp
  7. Sendha salt - to taste
  8. Clarified butter - 4 tbsp

Instructions

  1. Heat one tbsp clarified butter in a pan.
  2. Add lotus seeds/makhana and fry till brown.
  3. Once cooled, add in the blender and make a powder.
  4. Grate the cottage cheese/paneer.
  5. Shape each ball to flat patties of medium thickness
  6. Heat clarified butter in a pan.
  7. Place the makhana kabab and cook till golden brown in color.
  8. Flipping once in between.
  9. Always cook in medium flame.
  10. Drain in paper napkin.
  11. Serve hot with tea

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Anita Gupta
Mar-31-2018
Anita Gupta   Mar-31-2018

woww

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