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Photo of Egg pockets by Akshtha prasad at BetterButter
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Egg pockets

Mar-21-2018
Akshtha prasad
15 minutes
Prep Time
30 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Egg pockets RECIPE

Lunch dinner or tiffin i fit every where

Recipe Tags

  • Non-veg
  • Easy
  • Tiffin Recipes
  • Indian
  • Shallow fry
  • Main Dish

Ingredients Serving: 3

  1. 3boiled egg
  2. 1 onion chopped
  3. 1 tomato chopped
  4. Green chilli sliced
  5. Coriander leaves chopped
  6. 1 cup atta(whole-wheat flour)
  7. Water
  8. Salt
  9. Oil or ghee

Instructions

  1. Heat oil add onion n saute till brown
  2. Add green chilli coriander leaves n fry a bit
  3. Add tomatoes n saute for 2-3 min
  4. Add dry masalas n saltn fry.
  5. Add smashed boiled eggs and fry till done.Now add few corainder leaves n keep aside
  6. Knead the flour by mixing appropriate quantity of water Roll into thin chapati
  7. Fill the half chapati with the boil burji mix n fold the other half to make a pocket shape seal
  8. shallow fry on tawa apply ghee. Serve
  9. This recipe is not soley mine. I had read something like this before but it just happened when I had one tiffin box to take both sabji n roti n didn't had time to relax n eat that day.

Reviews (2)  

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Anita Gupta
Mar-29-2018
Anita Gupta   Mar-29-2018

quick bereakfast

radhika k
Mar-21-2018
radhika k   Mar-21-2018

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