Khaandvi - From Gujrat | How to make Khaandvi - From Gujrat

By U K  |  28th Mar 2016  |  
4.5 from 2 reviews Rate It!
  • Khaandvi - From Gujrat, How to make Khaandvi - From Gujrat
Khaandvi - From Gujratby U K
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About Khaandvi - From Gujrat Recipe

Dahiwadi is a popular Gujrati dish also known as Khaandvi. These are yellow rolls of gram flour and curd which make you ask for more and more. A very simple to make dish, straight from Gujrat.

Khaandvi - From Gujrat

Ingredients to make Khaandvi - From Gujrat

  • 1 Cup Besan ( gram flour)
  • 2 Cups Sour butter Milk
  • 1/2 cup fresh Grated coconut
  • 1/2 thumb long ginger paste
  • 4-5 garlic pods ( paste form)
  • 2 Green chilli (paste)
  • 1/2 Tbsp sugar
  • 1 Tsp of cumin seeds
  • Pinch of salt
  • Dash of lemon
  • Fresh coriander leaves chopped (as per need to garnish)
  • 2 Tsp mustard seeds
  • 1 Tbsp Turperic Powder
  • oil for Tadka

How to make Khaandvi - From Gujrat

  1. Take 1 cup Besan and 2 cup sour butter milk in a bowl and mix it well. Add little turmeric and salt and cook it well on a low flame.
  2. Once it gets thick without lumps it is ready. Spread it flat on a steel plate and roll it.
  3. Make a paste (chutney) of the fresh coconut, some ginger, few garlic pods, one or two green chillies, a pinch of salt, 1/2 tbsp sugar, dash of lemon and little bit of cumin seeds.
  4. Once the cooked besan is spread on the steel plate, apply a thin layer of this chutney on the besan before rolling and cutting it.
  5. Sprinkle some coriander leaves on top as a garnish along with a regular tadka of only well spluttered mustard seeds.
  6. Serve it with a smile. Your Ka or Ki will be happy!

My Tip:

The chutney plays an essential role to give the Traditional Khandvi (which is without chutney and is simply rolled) a beautiful twist which is liked by one and all.

Reviews for Khaandvi - From Gujrat (2)

Poonam Peswani2 years ago

hi recipe is too good I will definitely try

U K3 years ago