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Photo of Sago Kheer by Rekha Unni at BetterButter
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Sago Kheer

Mar-21-2018
Rekha Unni
63 minutes
Prep Time
10 minutes
Cook Time
3 People
Serves
Read Instructions Save For Later

ABOUT Sago Kheer RECIPE

Yummy Creamy delicious Sabudana Kheer

Recipe Tags

  • Veg
  • Easy
  • Navratas
  • Indian
  • Boiling
  • Dessert
  • Egg Free

Ingredients Serving: 3

  1. 1/4 cup Sabudana(Sago)
  2. 1/4 cup or more sugar
  3. 3 cups full fat milk
  4. 1/4 tsp cardamom
  5. 10-12 cashews
  6. 1 tsp ghee
  7. 2 tsp raisins (optional)
  8. 1/2 Cup warm water

Instructions

  1. Soak sago in warm water for 1 hour.
  2. Boil milk, once it starts boiling, add Sago along with water in which it was soaked; cook on low to medium heat until done
  3. Add sugar and cardamom. Mix well. Cook on low heat until kheer starts thickening. Switch off. It will thicken further on cooling
  4. Fry raisins and cashews in ghee. Add to kheer. Serve cold or hot as desired

Reviews (1)  

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Shelly Sharma
Apr-01-2018
Shelly Sharma   Apr-01-2018

Woww...Yummyyy...

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