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SMOKY PANEER DHABA STYLE
IN A PAN ADD ONION COOK IT
THEN ADD GINGER GARLIC GREEN CHILI
NOW ADD TEJ PATA, DALCHINI, LONG
NOW ADD TOMATOES AND COOK FOR 2 MINS
GRIND IN SMOOTH PASTE
IN A PAN PUT OIL AND GRINDED MASALA
NOW ADD MASALAS HALDI RED CHILLI POWDER, GARAM MASALA, DANIYA POWDER
ADD CAPSICUM
BOILED PEAS
ADD 1SP SUGAR AND SALT
1SP BUTTER
GRATED PANEER AND COOK IT
NOW ADD WATER BOIL IT
NIW ADD PANEER CUBES
KASURI METHI AND CORIANDER
PUT SOME CABBAGE LEAF IN PAN ON IT ADD SOME BUTTER , LONG
NOW PLACE HOT COAL ON IT FOR SMOKY FLAVOUR
FUMES WILL APPEAR CLOSE THE LID FOR 10 MINS
SERVE
GARNISH WITH GRATED PANEER
SERVING: 4
Hi Muskan, this image appears to be hazy and unclear, kindly delete this image and upload a clear image of this dish at the earliest. To edit the recipe, please go to the recipe image and click on the 'pen icon' on the right top side and edit the recipe. Thanks!
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71, Sonali Park,
Kolkata, West Bengal - 700084
Same as Shipping Address
John Doe
1713 Peaceful Lane, Cleveland
Ohio
44115
****8425
Item(s) Subtotal: ₹689.00
Shipping: ₹0.00
Total: ₹689.00
Grand Total: ₹689.00
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