BetterButter App

Recipes, Food Community & Kitchenwares

(8,719)
Download

For uploading your recipes please DOWNLOAD THE APP

Home / Recipes / Bread in Blanket

Photo of Bread in Blanket by GAZAL UPVEJA at BetterButter
3
10
4.5(2)
0

Bread in Blanket

Mar-29-2016
GAZAL UPVEJA
5 minutes
Prep Time
10 minutes
Cook Time
2 People
Serves
Read Instructions Save For Later

ABOUT Bread in Blanket RECIPE

Besan Chilla is always a healthy dish and so is multi grain bread. Combination of the two makes a breakfast which is super healthy and a bliss for fitness freak people. Cooked in a canola oil is a golden gift for all. So multigrain bread wrapped in besan chilla and stuffed with fresh paneer and onions. Have a look and taste, you will feel your tummy is full and also light. As the name suggests It is the Bread slice is wrapped in chilla which gives a delicious flavor.

Recipe Tags

  • Veg
  • Medium
  • Everyday
  • Indian
  • Roasting
  • Breakfast and Brunch
  • Healthy

Ingredients Serving: 2

  1. besan -2 cups
  2. Multi grain Bread - 4 slices
  3. Onions- 2
  4. Green Chillies - 2
  5. Green capsicum - 1/2
  6. Red capsicum - 1/2
  7. Paneer- 100 gms
  8. salt to taste
  9. Red Chilli Powder - 1/4 tbsp
  10. Canola Oil- 4 tbsp

Instructions

  1. Chop one onion, capsicum (red and green both) and green chillies and keep aside.
  2. Take 2 cups of besan and add salt and chilli powder to it. Now add water to it so that is becomes a smooth batter but is not too thick.
  3. Add the chopped vegetables to it and keep aside. Now grate the paneer and onions and mix it well.
  4. Take a dosa pan or tawa and let it be heated on a low flame. Now take 1/2 tbsp oil and spread it on the pan.
  5. Now with the help of a spoon pour the 5 tbsp batter on the pan and spread it with the help of the spoon equally.
  6. Then let it heat and then prinkle the paneer and onion mixture in it and place a bread slice on it.
  7. Fold the left ends on the bread and wrap it all around. Then change the sides of the chilla.
  8. Bake it with 1/2 tbsp oil more and when it is baked on both sides take it out in a plate and cut diagonally.
  9. Bake all the other chillas with the same procedure.
  10. Serve it with hot and sweet tomato ketchup.

Reviews (2)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review
Deepa Mathur
Jun-08-2016
Deepa Mathur   Jun-08-2016

very creative

Devanshi
May-25-2016
Devanshi   May-25-2016

Looks too good will definitely try this!!

Similar Recipes

A password link has been sent to your mail. Please check your mail.
Close
SHARE