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Photo of Aloo Beans by Rydhima Chopra at BetterButter
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Aloo Beans

Mar-29-2016
Rydhima Chopra
10 minutes
Prep Time
15 minutes
Cook Time
4 People
Serves
Read Instructions Save For Later

ABOUT Aloo Beans RECIPE

A simple recipe that does not call for much time as it uses basic spices readily available in any Indian household's masale daani (masala box).

Recipe Tags

  • Veg
  • Easy
  • Everyday
  • Indian
  • Sauteeing
  • Main Dish

Ingredients Serving: 4

  1. Oil (2 to 3 tbsp)
  2. Green beans (250 grams)
  3. Potato (3 to 4 pieces)
  4. Tomato (2 pieces)
  5. Salt (1 tbsp)
  6. Turmeric powder (1/2 tbsp)
  7. Red chilli powder (1/2 tbsp)
  8. Garam masala (1/2 tbsp)

Instructions

  1. Take the top and bottom tip off the beans. Peel the potatoes. Clean and cut both the vegetables evenly in addition to tomatoes.
  2. Add oil in the kadai. When the oil becomes hot, add the beans and potatoes to it.
  3. Reduce the flame and let them cook for some time so the oil is coated to it.
  4. Add salt, turmeric powder, red chilli powder and garam masala. Let them gently get sauted in the oil on a low flame. Keep on stirring in between.
  5. Then add the chopped tomatoes. Cover the kadai with a lid. Check it after a few minutes.
  6. Serve it warm with rotis.

Reviews (7)  

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Rekha Mahajan
Apr-06-2016
Rekha Mahajan   Apr-06-2016

muskan gupta
Mar-30-2016
muskan gupta   Mar-30-2016

Waaoo! its yummy:heart_eyes::kissing_heart:

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