Home / Recipes / Phool makhana tikki

Photo of Phool makhana tikki by piyali kanungo at BetterButter

Phool makhana tikki

piyali kanungo
12 minutes
Prep Time
20 minutes
Cook Time
2 People
Read Instructions Save For Later

ABOUT Phool makhana tikki RECIPE

It is navaratrib special recipi made by boil potato and makhana

Recipe Tags

  • Veg
  • Navratas
  • UP
  • Frying
  • Snacks
  • Healthy

Ingredients Serving: 2

  1. Potato 5/7
  2. Phool makhana 2 cups
  3. Phalagari atta 250 gm
  4. Chopped chilli,coriander as required
  5. Jira powder,sandal salt, chilli powder according to teste
  6. Chopped nut
  7. Chopped Kaju and kishmis,almond
  8. White oil for fry


  1. Peel of the skin of potato,boil and smash it
  2. Dry roasted the phool makhana and grind it in mixi
  3. Now take some portion from it,give a shape
  4. Now put dry fruit in it,make ball
  5. Now give shape of tikki
  6. And then fry till it become golden brown
  7. Serve it with pudina,dhaniya chatni
  8. Put dry fruit in this tikki,make ball

Reviews (0)  

How would you rate this recipe? Please add a star rating before submitting your review.

Submit Review

Similar Recipes

A password link has been sent to your mail. Please check your mail.